Destemperados is a multiplatform of gastronomic content. From experiences, people who enjoy eating and drinking spread their impressions in many different ways – on the website, in the app, in the newspaper, in the guides. The Destemperados team is made up of consumers passionate about experiencing gastronomy in all their senses and sharing their opinions with all audiences.
Created in 2007, Destemperados joined Grupo RBS in 2014, taking the brand and gastronomy curation to other platforms. First, for the newspaper. Then for radio and, in February 2020, for TV.
The platform, led by the brand’s founders, Diogo Carvalho and Lela Zaniol, can be translated by the experiences it provides to its audience. Casa Destemperados, opened in 2015 as a space for experiences, today also houses the Food Market, open from Tuesday to Friday, from 6 pm to 11 pm, and Saturdays, from 11:30 am to 11 pm, which brings the gastronomic options of Bolicho, with street food; Iron and Fire, with hamburger and meat; Josephynas, with drinks; Charlie Brownie, with sweets; and Taglio, with Roman style pizza.